Encompassing 7,300 square feet of prime Las Vegas real estate overlooking the legendary Fountains of Bellagio, LAGO by Julian Serrano brings a truly progressive dining experience to the Bellagio Resort & Casino. Designed by internationally acclaimed interior design firm Studio Munge, with architecture by NOVUS Architecture, LAGO takes its cues from Italian Futurism – the sweeping artistic and cultural movement of early 20th century Italy – to stretch beyond the traditional and familiar in order to create a unique new signature for the Bellagio. This ethos aligns with and is reflective of the Futurism movement itself: rejecting the past to focus on forward-thinking dynamism and experimentation, which is apparent in LAGO’s striking, innovative interior.

LAGO (meaning “lake” in Italian) at Bellagio marks the first Italian restaurant for the James Beard Award-winning, Michelin-decorated Chef Julian Serrano. Chef Serrano’s menu reimagines Italian cuisine through creative small plates, encouraging guests to explore and share a variety of savoury Italian dishes. Culinary highlights include raw seafood, a Piatti Grandi menu section, vegan and vegetarian-friendly dishes, and a range of modern pasta offerings and artisanal wood-fired pizzas. LAGO also features a sophisticated beverage program, boasting a 600-bottle wine list, 30 wines by the glass and handcrafted cocktails.